Valentina Harris,Martin Brigdale: The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia

The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia


Description

This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio Trevisano, white asparagus, Asiago cheese, speck, Lamon beans, and famous wines, such as Bardolino and Prosecco. A collection of 65 authentic recipes follows, with chapters covering the full range of courses, including Soups and Antipasti; Pasta, Gnocchi, Rice and Polenta; Fish and Shellfish; Poultry, Meat and Game; Eggs, Vegetables and Cheese; and Desserts and Baking. With 370 inspiring photographs and cook's tips and variations, this book is perfect for anyone who wants to explore the unusual cuisine of Venice and north-eastern Italy.

Prepare to enter an even more adorable animal kingdom of interspecies friendships - because this time, it's for kids! Jennifer Holland's bestselling book of unlikely animal friendships has been converted into three chapter books for young readers. Each features five amazing stories from the original, rewritten for young readers. Off the coast of southern China, a young monkey befriends a lonely white dove. A South African elephant is adopted by a lovable sheep named Albert. A young leopard seeks comfort, friendship, and cuddles from a domestic cow in India. These incredible stories of interspecies friendships, accompanied by amazing photographs, will captivate young readers' imaginations and encourage them to keep reading. They are the perfect gifts for little animal lovers. This second volume of The Details of Modern Architecture continues the study of the relationships of the ideals of design and the realities of construction The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia free epub in modern architecture, beginning in the late 1920s and extending to the present day. It contains a wealth of new information on the construction of modern architecture at a variety of scales from minute details to general principles. There are over 500 illustrations, including 130 original photographs and 230 original axonometric drawings, arranged to explain the technical, aesthetic, and historical aspects of the building form. Most of the modern movements in architecture have identified some paradigm of good construction, arguing that buildings should be built like Gothic cathedrals, like airplanes, like automobiles, like ships, or like primitive dwellings.


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Author: Valentina Harris,Martin Brigdale
Number of Pages: 128 pages
Published Date: 16 Aug 2011
Publisher: Anness Publishing
Publication Country: London, United Kingdom
Language: English
ISBN: 9781903141823
Download Link: Click Here
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